프로덕션 단계:
1, 재료 준비.
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Cistanche deserticola 와 Morinda officinalis 는 예비용으로 씻겨집니다. 고기조림에 계원, 진피, 생강을 넣다.
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3, 양고기, 희박한 고기, 닭 발톱 및 익사.
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4. 모든 재료를 냄비에 넣고 적당량의 물을 넣는다.
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5, 3 시간 스튜, 소금 조미료.
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