재료: 국화 20 송이, 금은화 2 그램.
액세서리: 수돗물 500g, 구기자 20 개.
1, 재료 준비.
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2. 국화는 찬물로 깨끗이 씻고, 금은화는 찬물로 깨끗이 씻고, 구기자는 찬물로 2 분간 담가 물기를 건져낸다.
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3. 태국화와 금은화를 양생주전자에 넣는다.
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4. 구기자를 넣다.
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5. 수돗물을 넣고 단단히 덮습니다.
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6. 전원을 켤 때 화차 기능 키를 누릅니다.
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7. 건강솥은 일을 멈춘다.
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8, 부어 마신다.
/iknow-pic.cdn.bcebos.com/29381f30e924b89957d55ce960061d950b7bf672 /iknow-pic.cdn.bcebos.com/29381f30e924b89957d55ce960061d950b7bf672 X-BCE-process = image% 2fresize% 2cm _ lfit% 2cw _ 600% 2ch _ 800% 2climit _/kloc-; 29381f30e924b89957d55ce9600061d950b7bf672 "/>