/iknow-pic . cdn . BCE Bos . com/267 F9 e2f 07082838 c 911 df 62 b 599 a 9014c 08 f 1ac " target = " _ blank " title = " " class = " ikqb _ img _ alink " > 링크. /iknow-pic . cdn . BCE Bos . com/267 f 9 e2f 07082838 c 911 df 62 b 599 a 9014c 08 f 1ac? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/267 F9 e2f 07082838 c 911 df 62 b 599 a 9014 C08 f 1ac"
2, 빨간색 날짜는 코어를 제거하고 입방체로 자르고 계피 껍질, 생강을 얇게 자릅니다.
/iknow-pic . cdn . BCE Bos . com/562 c 11 DFA 9 EC 8 a 1384575496 fa 03918 fa 0 ECC 073 " target = " _ blank " title = " " class = " " ikqb _ img _ alink " > 링크. /iknow-pic . cdn . BCE Bos . com/562 c 11 DFA 9 EC 8 a 1384575496 fa 03918fa 0 ECC 073? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/562 c 11 DFA 9 EC 8 a 1384575496 fa 03918 fa 0 ECC 073"/& amp
3.
/iknow-pic . cdn . BCE Bos . com/10 DFA 9 EC 8 a 1363278 aa 0 c 1459 c 8 fa 0 EC 08 fac 773 " target = " _ blank " title = " " class = " ikqb _ img _ alink " > in. /iknow-pic . cdn . BCE Bos . com/10 DFA 9 EC 8 a 1363278 aa 0 c 1459 c 8 fa 0 EC 08 fac 773? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/10 DFA 9 EC 8 a 1363278 aa 0 c 1459 c 8 fa 0 EC 08 fac 773"/>
4. 흑설탕을 자신의 컵이나 그릇에 넣고 생강 대추 차를 붓고 마시기 위해 저을 필요가 없으므로 처음 몇 입은 붉은 대추와 계피 열매와 구기자, 갈색 설탕의 원래 단맛이 될 수 있도록합니다. 천천히 녹습니다. 한 입 베어 물 때마다 더 달콤합니다.
/ik now-pic . cdn . BCE Bos . com/a 1 EC 08 fa 513d 2697 b 6 df 0 b 2 b 58 fbb 2 FB 4316 D8 BC " target = " _ blank " title = " " class = " ikqb _ img _ alink " > in. /iknow-pic . cdn . BCE Bos . com/a 1 EC 08 fa 513d 2697 b 6 df 0 b 2 b 58 FB B2 FB 4316 D8 BC?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/a 1 EC 08 fa 513d 2697 b 6 df 0 B2 b 58 FB B2 FB 4316 D8 BC"/>